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Chef de Partie Luxury Privately Owned Hotel Top Quality Fresh Food

Post Date: 10/10/2019
End Date:  10/14/2022
Recruiter: Chef Results
Location: Cornwall, Cornwall & Isles of Scilly South West England
Salary:
Job category: Fresh Produce
Employment type: Any ,
Employer or agency: Direct Employer
Job role: Chef de Partie Luxury Privately Owned Hotel Top Quality Fresh Food
Job reference: 1125510867

A privately owned hotel located in Cornwall is recruiting for a Chef de Partie to join the kitchen Role: The Head Chef of a luxury focused hotel is seeking an experienced Chef de Partie to work within the team of ten chefs who are preparing high quality, fresh ingredients which are largely sourced locally for the various dining options at the hotel. This role of Chef de Partie will allow you to prepare a wide range of dishes, creating meals for the restaurant that offers fine food in a relaxed atmosphere; afternoon teas; banquets and private dining as well as room service. As you will be working in a big team of chefs there will be opportunities for you to progress within the brigade. Requirements: This role needs a Chef de Partie who has been working in a high quality, all fresh food kitchen where you were serving a number of different dining outlets. A positive chef with a ?can do? attitude would be a welcome addition to this team. Benefits Include: Uniform Provided Meals On Duty Excellent Opportunities To Progress If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Sean Bosley will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/86069301


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