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Chef de Partie Small Coastal Hotel Group All Fresh Food Live In

Post Date: 12/03/2019
End Date:  12/05/2022
Recruiter: Chef Results
Location: Ipswich, Suffolk
Salary:
Job category: Fresh Produce
Employment type: Any ,
Employer or agency: Direct Employer
Job role: Chef de Partie Small Coastal Hotel Group All Fresh Food Live In
Job reference: 1190870541

A coastal hotel group located in Suffolk are seeking to employ Chef de Parties Role: The role of Chef de Partie is available at a number of properties that are all part of a well respected, small hotel company that all offer high quality dining with a focus on using local Suffolk produce wherever possible.In these Chef de Partie roles you will be working in kitchens that create all dishes from scratch using seasonal, fresh ingredients where you will be expected to run a section under pressure.As the properties are part of a group there is plenty of training offered with the prospect to progress into higher roles within the group. Requirements: All Chef de Parties or Demi Chef de Parties applying for these roles should already have experience working at this level within a fresh food kitchen environment.The ability to work to high standards whilst under pressure in fast paced kitchens is essential. Benefits Include: Uniform Provided Meals on Duty Accommodation Available Excellent Opportunities To Progress If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Sean Bosley will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/81449322


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