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Food & Beverage Assistant

Post Date: 09/11/2019
End Date:  09/17/2022
Recruiter: Imperial London Hotels
Location: Somers Town, Nationwide
Job category: Fresh Produce
Employment type: Any ,
Employer or agency: Direct Employer
Job role: Food & Beverage Assistant
Job reference: 1253069785

Food & Beverage Assistant- Tavistock Hotel When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Who are we looking for? As our ideal Bar/Restuarant Assistant you will be able to demonstrate a excellent customer service, preferably have had some experience within a bar or restaurant environment and be committed to providing high quality services in food and beverages. You will also require: Face to face customer service experience Experience in cash handling ( tills or similar) Rewards & Benefits In return for your hard work as our Bar/Restaurant Assistant you will be entitled to a great range of benefits including: Career Development through training and education opportunities Free meals whilst on duty Broad range of staff discounts Employee Assistance Programme What will I be responsible for? Joining our team as Bar/Restaurant Assistant, you will be responsible for providing outstanding performance one of our key outlets. On a daily basis, this will involve: Taking orders and serving guests Attending to guest needs and informing guests on services offered in the outlet Handling guest questions and feedback, escalating to Supervisor / Heads of Department if necessary Preparing food from the menu, including panini, sandwiches, etc. Cooking and preparation pastries and pizza. Preparing and serving hot beverages and other barista duties Undertaking ?waiting at table? service when required Clearing and cleaning tables, stations or counters Replenishing food and beverages at service areas Removing used crockery, cutlery and glassware to kitchen Undertaking cleaning activities as and when required, such as vacuuming, washing floors, cleaning down machines/workstations, polishing silverware, cleaning down kitchen etc. Cash handling Removing rubbish / emptying bins Placing orders for kitchen stock Opening and closing of premises.

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