Food and Beverage Associate (Full Time Waiter/Waitress/Bartender) - Gwent Posting Date Oct 22, 2019 Job Number 1914722 Job Category Food and Beverage & Culinary Location St. Pierre Marriott Hotel & Country Club, St. Pierre Park, Gwent, Wales, United Kingdom Brand Marriott Hotels Resorts /JW Marriott Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us St Pierre Marriott Hotel & Country Club offers its associates a competitive salary, gym membership, staff meals, car parking, birthday gifts, and generous global hotel and product discounts for you, your friends and family. This four star hotel has a focus on culinary excellence and provides staff with extensive, ongoing training and development. Marriott International is the worlds' largest hotel company and provides associates with exciting long term career opportunities. Ideally placed in Chepstow, South Wales close to the M4, St Pierre is a picturesque location with two fantastic golf courses where no two days are the same. With an exciting blend of guests and large events, our hotel is a great place to develop your skills, supporting weddings, prolific golf events, sports teams, extensive leisure facilities and great dining at our hotel's three restaurants. St Pierre creates Experiences to Write Home About . Food & Beverage Associates at our Marriott Hotels &Country Clubs enjoy a varied and very active role in providing our guests withmemorable and unique experiences. Aspart of our family of associates you will host a blend of guests & eventsincluding weddings, golf, sports teams, corporate guests & leisurevisitors.Specific duties include; Preparing and monitor the Restaurant/Bar areas for service and guest comfortProviding a warm welcome to guests, advising them of menu optionsand answering questions about products & services where necessaryRecord all transactions in the MICROS till system at time of orderProvide food and beverage service, including alcohol andnon-vegetarian itemsCommunicate with the kitchen regarding menu questions, the lengthof wait, recook orders, and product availability. Communicate additional mealrequirements, allergies, dietary needs, and special requests to the kitchenComplete closing duties, including cash handling/bankingReport any maintenance or security issues to supervisorsParticipate in training when requiredMarriott International isan equal opportunity employer committed to hiring a diverse workforce andsustaining an inclusive culture. Marriott International does not discriminateon the basis of disability, veteran status or any other basis protected underfederal, state or local laws.