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Food & Beverage Manager

Post Date: 10/07/2019
End Date:  10/14/2022
Recruiter: NATIONAL TRUST
Location: Farnham, Surrey South East England
Salary:
Job category: Fresh Produce
Employment type: Any ,
Employer or agency: Direct Employer
Job role: Food & Beverage Manager
Job reference: 1286567411

We?re looking for a people-focused and sales driven Food & Beverage Manager to join our team at Frensham Little Pond. In this role you?ll champion the use of local produce and serving outstanding food. You?ll manage and develop your team and lead them to consistently deliver excellent customer service. The Hours: 37.5 hours per week. No Evenings & No Split Shifts. The Salary: £21,300 per year Duration: Permanent Vacancy Interviews for this role will take place on Wednesday 30 th October 2019 What it's like to work here This outstanding Location, Frensham Little Pond, offers a great setting to work within. With the change of seasons come a variety of events and themes so you will always find there is something new to be involved in and to share with customers. Working here you will truly feel that you are part of an inspired team who work together to ensure that our special places last forever What you'll be doing You?ll know everything there is to know about great Food & Beverage (F&B) with the experience and the F&B Management skills to prove it. You?ll be used to working with people of all ages and backgrounds and you love the buzz of being at the heart of a busy F&B environment. As the Food & Beverage Manager your role is to provide leadership and support to your team. Your support means that the team can be left to get on with what they do best, while you manage the behind the scenes operations, from admin to people management and everything in between You?ll be the leader in customer service and maintaining high standards of presentation and excellence in the food we serve. Who we're looking for To be successful in the role you?ll need to have/be: · Experience as a leader of people, managing teams of regular staff, seasonal staff and volunteers · The ability to inspire your teams to deliver the best service possible · Results driven · The ability to identify new opportunities and make strategic decisions for the future of your department · Excellent communication skills and the ability to work with other Heads of Department at the property · Excellent people management skills · Experience of working with financial budgets, as well as financial targets to meet The package Benefits for working for The National Trust; · Flexible working whenever possible · Free parking at most locations · Discounts in high street stores, cinemas, National Trust Shops & National Trust Cafes · Free entry to our properties for you, a guest and your children (Under 18) · Generous annual leave · Cycle to work scheme · Subsidised health cash plan · Free 24-hour support service · Substantial pension scheme of up to 10% of basic salary · Training & Development tailored to you As a commitment to continued development within our people, we offer, at line manager?s discretion, a variety of internal training & hospitality apprenticeship courses to support you with your current and future career prospects. How to apply Closing Date: 21 st October 2019 We only accept on-line applications. If you require reasonable adjustment or other assistance to participate in the recruitment process, for example due to disability, please contact the Recruitment Team on 0370 240 0274 Short listing is carried out objectively by assessing the information you provide against the requirements of the job as set out in the vacancy details on our website. If you are short listed, you be contacted and invited to attend an interview. We will also tell you if you need you to do anything else such as a skills test, presentation or a property visit. Please note that we reserve the right to close this advert early and therefore we encourage you to apply for this position early. This job was originally posted as www.caterer.com/job/88197304


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