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Food & Beverage Manager

Post Date: 12/03/2019
End Date:  12/05/2022
Recruiter: Holiday Inn Ariel
Location: Hounslow, Greater London
Salary: Unspecified
Job category: Fresh Produce
Employment type: Any ,
Employer or agency: Direct Employer
Job role: Food & Beverage Manager
Job reference: 1337208275

The Opportunity An exciting opportunity has risen for an F&B Manager to support the operations of our food and beverage outlets and M&E. The role will look to manage the outlets through a positive approach and drive the team to deliver exceptional service with an authentic approach. Working with a team of F&B Supervisors, the ideal candidate will have strong experience in engaging their team to deliver great service and achieve top results. As F&B Manager you will oversee all aspects of Food and Beverage, including Health & Safety, quality, sales and costs and maxising departmental profit. You will be responsible for engaging and driving the team towards a positive culture and communicating with them at all times, to ensure consistency across the department. Ideal Candidate You will be passionate about Food ???" that?s a given Ideally have worked within a similar role, managing food and beverage operations. Proven experience of working in a management or supervisory role Will have an authentic and passionate approach The ability to create a positive culture within the team Will have strong operational knowledge and commercial awareness Ability to drive and motivate teams through periods of change, with the ability to recognise and develop future stars Excellent level of numeracy and literacy skills Strong organisation and planning skills Experience of budgets and driving additional sales This role would be ideal for a strong F&B Supervisor or Assistant F&B Manager looking to make that step up into their first HOD role. This role also provides the successful candidate with an excellant development platform, with two large sister hotels in the same local vicinity. This role comes with a salary of £24,000 plus enrolment into our service charge & gratuity scheme which on average equates to circa £2,000 per annum. Our enviable employee discounts on bedroom rates; Service charge and gratuity scheme in the region of £2,000 per annum 50% off Food and Beverage within all IHG properties; Driven and motivational training & development initiatives for career growth with recognised qualifications; Free meals on duty; Cycle to Work Scheme; Pension Scheme; Birthday and Anniversary Awards including overnight stay; Employee Assistant Programme (EAP); Free uniform; Internal vacancy opportunities; Department Incentive bonus schemes; Everyday discounts from high street retailers and more Ideal Candidate You will be passionate about Food that?s a given Ideally have worked within a similar role, managing food and beverage operations. Proven experience of working in a management or supervisory role Will have an authentic and passionate approach The ability to create a positive culture within the team Will have strong operational knowledge and commercial awareness Ability to drive and motivate teams through periods of change, with the ability to recognise and develop future stars Excellent level of numeracy and literacy skills Strong organisation and planning skills Experience of budgets and driving additional sales Holiday Inn Heathrow Ariel is situated on Heathrow Airport's doorstep and just off the M4. With 184 bedrooms, meeting space, restaurant and bar offering, our guests enjoy a high level of comfort and convenience here. We are a friendly and approachable team here at the hotel, with a culture which highly encourages personal development. We have 49 hotels in our growing UK portfolio, international brands Crowne Plaza and Holiday Inn in addition to the recent purchase of Hallmark Hotels under our belt and all in some fantastic locations, it?s no surprise that LGH Hotels Management is the place to be. This job was originally posted as www.caterer.com/job/88639335


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