Set in the heart of one of the most picturesque Cotswold villages, The Slaughters Country Inn offers the authentic charm of a traditional village inn; exceptional food made with the best local produce, a fine selection of local ales, roaring log fires to warm the winter months and a stunning terrace for when the sun shines. The Slaughters Country Inn is the perfect location for a country break where wellies, walks and unwinding are the order of the day. With 5 AA Gold Stars for Guest Accommodation and 2 AA rosettes, The Slaughters Country Inn offers a relaxed yet professional environment to work in. The hotel can offer both on and off-site staff accommodation, in order to help the newest members of the team re-locate, so they can settle into life at the hotel and local area in comfort. IT' S NOT JUST A JOB - WE WANT YOU TO LOVE WHAT YOU DO At Andrew Brownsword Hotels we know that our success depends on the skills and happiness of every one of our team. So we invest in your training and development and are committed to promoting from within. We need your personality and passion for hospitality and we offer all sorts in return. Recently awarded AA Hotel Group of the Year, at Andrew Brownsword Hotels we can offer training and progression within our hotels and across our collectionor just a great place to work locally. For some senior roles we may look for experience at a similar level or property, but for other positions we just require passion and commitment - we will teach you the rest We are looking for a strong Food and Beverage Manager who has proven background in delivering exceptional standards. The future member of our team will: Be a strong leader who is able to manage and motivate the restaurant team ensuring all company standards are delivered and guest expectations exceeded. Demonstrate a passion and commitment to training in their role of Food and Beverage Manager, ensuring the team deliver a professional and high quality service supported by a sound understanding of our food and wine offerings. Have outstanding knowledge of fine foods and service, whilst embracing any new opportunities to expand this knowledge in order to enhance our guests experience. Have strong financial understanding of the restaurant department and the impact it has on the hotels profitability. As Food and Beverage Manager pro-actively recruit and develop a cohesive team that show passion and commitment. Possess exceptional customer service skills with the ability to develop key relationships with all our guests. Actively promote strong working relationship between the front of house department and kitchen. Work with the Head Chef to increase average spends per head by implementing appropriate training and briefings. Monitor stock movements to ensure stock security. Ensure that billing and control of revenues are maintained at all times As a company we offer a range of benefits and opportunities as we believe people are key to our success. We value our staff and want to recognise the role every one of them plays within our unique properties. Benefits that we offer to our team include large company discounts on food and beverage, staff and friends and family hotel rates at all our unique properties, high street discounts via our bespoke designed employee shopping website, access to an Employee Assistance Program to help navigate through any life challenges our employees may face , childcare vouchers, cycle to work scheme, and a number of incentives to reward passion and commitment.