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Food and Beverage Supervisor 2 Rosette Restaurant

Post Date: 07/18/2018
End Date:  07/21/2021
Recruiter: The Grand Brighton
Location: Brighton, East Sussex South East England
Salary:
Job category: Fresh Produce
Employment type: Any ,
Employer or agency: Direct Employer
Job role: Food and Beverage Supervisor 2 Rosette Restaurant
Job reference: 881529069

We currently have an amazing opportunity for an experienced Food and Beverage Operator to join our highly successful team as a Food and Beverage Supervisor, within our 2 Rosette GB1 Seafood restaurant and bar. Why choose us? We work towards the highest levels of guest satisfaction; as such you will be part of an award winning team who deliver amazing hospitality constantly. If you are truly passionate about great food and drink and about delivering the highest standards, then we want to hear from you. Forming part of our food and beverage management team, you will report directly to the Restaurant Manager with a primary responsibility of ensuring that the team are delivering a fantastic level of service to our guests, maximising all revenue opportunities and driving standards forwards. In return for your passion and commitment, we offer a great package including a share of the service charge, gratuities, work place pension, life assurance, complimentary gym facilities, employee assistance program, hotel recognition scheme, discounted use of hotel facilities and a high street, local attraction and retail discount programme. Ideal candidates will have previous proven experience at a supervisor level in a hotel, restaurant or a similar high quality food and beverage environment. Your main responsibilities will include: ? Taking responsibility for the overall day to day running of this busy restaurant. ? Leading the team to deliver results by providing day to day direction and leadership for direct reports ? Ensuring total guest satisfaction within the operation, by taking an active role in evolving & developing departmental operating standards, procedures and ways of working to ensure they are focused on providing an individual service to all guests ? Supporting and leading a service culture that ensures the guest experience is truly engaging throughout each and every interaction ? Delivering training to ensure the team has full knowledge of the department?s food and beverage products and strategies; to ensure every opportunity is taken to maximise sales and to meet targets; and to provide training and development solutions for all team members from induction through to refresher training ? Responsible for driving seamless communication within the department and across the hotel to deliver against guest expectations every time. ? Responsible for ensuring revenue capture is maximised; all revenues are posted accurately and in a timely manner and all required statistical information is accurate ? Conduct regular appraisals with direct reports, setting SMART objectives and identifying people for succession and producing personal development plans to support this ? Create a supportive, fun and creative working environment, developing talent and demanding a quality and standard driven approach throughout each and every member of the team To be successful in your application for the position of Food and Beverage Supervisor, you must possess the following: ? A track record of achievement as a supervisor within a high quality environment ? Personality - customer facing presence, a rapport builder, a host. ? Calm and assured under pressure. ? A passion for standards and service. ? Leadership capability ? leads from the front and delegates effectively. ? Coach and hands on trainer, having full knowledge of all services we offer to show all your team ?How it?s done?. ? Well organised and structured in approach. ? Confidence to demand high standards from others, challenge upwards for appropriate resources. ? Immaculate in appearance and professional. If this is a challenge that excites you, then apply now This job was originally posted as www.caterer.com/job/82075472


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