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Group Food and Beverage Cost Controller

Post Date: 07/18/2018
End Date:  07/21/2021
Recruiter: Courthouse Shoreditch
Location: South East London, Greater London
Salary: Unspecified
Job category: Fresh Produce
Employment type: Any ,
Employer or agency: Direct Employer
Job role: Group Food and Beverage Cost Controller
Job reference: 888457562

An exciting opportunity has arrived to join our Group of Four absolutely stunning and high-profile hotels, The Bentley London, Courthouse Hotel London, Washington Mayfair Hotel and Courthouse Hotel Shoreditch. We are currently recruiting for an experienced Group Food and Beverage Cost Controller based at Courthouse Hotel Shoreditch, but a group role. About our Hotels: The Bentley Hotel London , a 5-Star Preferred Hotel & Resort, perfectly and discreetly captures London?s mix of opulence and luxury with a genuine feeling of being home away from home. With 64 luxuriously decorated bedrooms, restaurant, cocktail lounge, spa and meeting rooms for bespoke events all that are equipped with the latest leading technology. The Courthouse Hotel London , is a 5-star luxury hotel ideally located in bustling Central London, at the heart of Soho and the West End, this contemporary design hotel is situated in an old Grade II Listed Magistrates Court, retaining much of its original historical features but with a modern twist. With 116 spacious bedrooms and suites, a trendy cocktail bar, award winning restaurants, gorgeous spa, fitness centre and divine roof terrace, Courthouse Hotel is renowned for intuitive service and comprehensive facilities. Washington Mayfair Hotel , a 4-Star Hotel set in the heart of Mayfair ? a contemporary hotel with 178 bedrooms and suites that offers a great range of spacious accommodation, meeting spaces and event spaces to suit both business and leisure travellers. The Courthouse Hotel Shoreditch is a 5-star property that combines the grandeur of a Grade2 listed Baroque style building with laid-back personalized service, forming the perfect alchemy. We are located in the centre of Shoreditch, famed for its buzzing nightlife and eccentric charm. With 128 guest rooms and suites, a unique restaurant concept, 3 bars including a roof top bar, 11 event spaces, a 196-seat screening room, 2 lane bowling alley, luxurious spa, swimming pool and fitness centre. As a Group Food and Beverage Cost Controller, your key responsibilities will be as follows: ? To manage the day-to-day operations of F&B accounting. ? To record F&B costs; adhere to cost control procedures; update costing and F&B revenue and carry out cost audits. ? Review purchasing procedures for all F&B items and ensure compliance with documentation/authorisation processes. ? Monitor inventories of Food & Beverage to increase inventory turnover. ? Prepare the daily food flash. ? Operation of Materials Control system, particularly when beverage purchasing, internal distribution and transfers. ? Participate in month end reporting procedures in relation to F&B stock ? Manage the team on all aspects of management and leadership areas e.g. performance, development, coaching, communicating in a timely fashion etc. Key Requirements for this Role: ? Previous experience of working as an F&B Cost Controller or an Assistant F&B Cost Controller in a similar sized/style of organisation ? Ability to work under pressure and meet deadlines ? In possession of sound financial management skills e.g. ability to analyse P&L statements, apply timeliness and accuracy in recording and reporting. ? Previous experience of Opera/Micros POS and Prologic Material Management Accounting Experience will be Beneficial: ? Strong Excel skills; intermediate to advanced level ? Previous experience of managing and leading small to medium sized teams is essential ? Someone with a hands-on, pro-active approach; taking personal responsibility and initiative to prevent or resolve problems Salary: Negotiable This job was originally posted as www.caterer.com/job/82160279


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