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Home Operations Manager Food and Beverage

Post Date: 09/07/2019
End Date:  09/17/2022
Recruiter: Anonymous
Location: Orpington, Greater London
Job category: Fresh Produce
Employment type: Any ,
Employer or agency: Direct Employer
Job role: Home Operations Manager Food and Beverage
Job reference: 1254145424

Home Operations Manager ? Food and Beverage Location: Orpington Salary: £38,760 per annum Working hours: 9AM - 5PM, 7 day rota including weekends ( 40 hours per week ) About us: Our 64 bed luxury home offers the highest levels of support to its residents through personalised residential, nursing and dementia care. Our home, one of many to come, has been launched with the aim of developing a service attuned to the individual needs of each resident, and a place where they are proud to call home. This is a management role within Baycroft and its function is to support the General Manager in delivering and ensuring residents and guests of Baycroft receive an efficient and personal service whilst maintaining high standards, consistency and continuity, whilst working to improve the service standards About the role: Work with the Executive Chefs and Head of Hospitality to ensure we deliver an exceptional menu offering that is varied, stimulating and exceeds customer expectations. Support the Head of Hospitality in establish a reliable and cost-effective supply chain that has a mix of local provenance and national efficiency to ensure quality produce across all food outlets Work with Executive Chefs Customer Relations Mangers and the General Managers Catering Manager to evidence customer buy-in to the food and beverage offerings through tasting and review sessions Work with the Executive Chefs to ensure the kitchens comply with all Health and Safety regulations (CQC and HSE) to achieve 5-star food hygiene ratings. Clear audit templates and action plans are in place to monitor the compliance on a monthly basis. Ensure Risk assessments for all areas of direct responsibilities are reviewed, created and updated regularly and the team is full trained and most up to date record is always available Fully responsible for ordering and stocktaking of food and beverage supplies and equipment and ensures stock par levels and stock rotation is maintained to avoid wastage, breakage spoilage Responsible for achieving the agreed budget by maximising income, managing staffing costs appropriately and controlling other costs and expenditure About you: NVQ L3 in Hospitality supervision or equivalent Food Hygiene Certificate Level 2 Experience of management of own team/department Experience of catering ideally in a hotel or care home High standards of personal presentation and professional conduct Great knowledge and experience of maintaining health and safety regulations in a kitchen and restaurant environment If you think this might be the next step in your career click apply today

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