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Junior Sous Chef Fresh Food Market Town Pub Live In Tips

Post Date: 12/03/2019
End Date:  12/06/2022
Recruiter: Chef Results
Location: North Yorkshire, North Yorkshire Nationwide
Salary:
Job category: Fresh Produce
Employment type: Any ,
Employer or agency: Direct Employer
Job role: Junior Sous Chef Fresh Food Market Town Pub Live In Tips
Job reference: 1190870439

A Junior Sous Chef role is available at a pub located in a market town in North Yorkshire Role: Part of a small but high quality group of pubs this property focuses on creating dishes that offer a true taste of Yorkshire produce including plenty of seafood from the coast but is presently seeking a Junior Sous Chef.The Head Chef is looking for a Junior Sous Chef who has all round cooking skills with the ability to run the pass if needed to whilst also having excellent skills on larder and knowledge of pastry.The pub is quiet at lunchtime serving an average of 10 covers followed by up to 60 covers at dinner. Requirements: A strong Chef de Partie or Junior Sous Chef who has the ability to cook all fresh produce to a high standard and has developed all round cooking abilities in previous roles.The role needs a chef who works well in a small team and are passionate about their work. Benefits Include: Uniform Provided Meals on Duty Permanent Role Share of Tips Accommodation Available Excellent Opportunities To Progress If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Tony Papa will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/81759591


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