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Junior Sous Chef Fresh Food Village Pub Seasonal Menus

Post Date: 05/23/2018
End Date:  05/26/2021
Recruiter: Chef Results
Location: West Sussex, West Sussex South East England
Salary:
Job category: Interim
Employment type: Any ,
Employer or agency: Direct Employer
Job role: Junior Sous Chef Fresh Food Village Pub Seasonal Menus
Job reference: 796242330

A Junior Sous Chef role is now available at a food led village pub in West Sussex Role: A popular village pub that offers regularly changing, seasonal menus is currently recruiting for a Junior Sous Chef to join the team of four working in the kitchen. The pub is well used by residents of the village but also residents in the surrounding areas with a capacity of seating up to 80 covers. This is a great opportunity for a Junior Sous Chef to grow under a highly experienced Head Chef who encourages his team to develop in all areas of the kitchen and will offer you an input on the menu design. Requirements: The Head Chef is seeking either a Senior Chef de Partie or experienced Junior Sous Chef who has been working in busy kitchens where you were working with fresh produce. A chef who is wanting a role where they will be encouraged to develop their knowledge of the kitchen will be ideal for this role. Benefits Include: Uniform Provided Meals On Duty Share of Tips Excellent Opportunities To Progress If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Sean Bosley will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/80670717


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