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Sous Chef - £25K-£28K - Fresh Food - Isle of Man

Post Date: 10/28/2019
End Date:  11/20/2022
Recruiter: HTE Recruitment
Location: Manchester, Greater Manchester North West England
Salary:
Job category: Fresh Produce
Employment type: Any ,
Employer or agency: Direct Employer
Job role: Sous Chef - £25K-£28K - Fresh Food - Isle of Man
Job reference: 1309652241

Sous Chef required for a fresh restaurant on The Isle of Man. Salary is £25,000 - £28,000 . This is a fantastic restaurant producing fresh food dishes using fresh local produce. This is a fantastic opportunity for a Sous Chef. The role: As a Sous Chef you will be in charge of the kitchen when the Head Chef is absent. You will have input on the menu and help the Head Chef in the daily running of the kitchen including the training of lower members of the team. This role will include all of the normal Sous Chef duties Experience: We are looking for a Sous Chef with current experience as a Sous Chef or a Junior Sous Chef looking for more responsibility and a step up. Previous experience with seafood would be beneficial. Position: Sous Chef Salary: £25,000 ? £28,000 Location: Isle of Man Fresh food restaurant Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. Not all of our jobs are advertised, if this chef job is not suitable, please do still send your CV as we have many other positions. This job was originally posted as www.caterer.com/job/88418090


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