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Sous Chef - Fresh Food - 4 day weeks

Post Date: 07/31/2019
End Date:  08/18/2022
Recruiter: HTE Recruitment
Location: Nantwich, Cheshire North West England
Salary:
Job category: Fresh Produce
Employment type: Any ,
Employer or agency: Direct Employer
Job role: Sous Chef - Fresh Food - 4 day weeks
Job reference: 1221123723

Sous Chef required for a Fresh Food Gastro Pub in the Nantwich area. 4 day weeks. This Pub is serving fantastic fresh food dishes in a relaxed environment. This is a fantastic opportunity for a Sous Chef. The role: As a Sous Chef you will be in charge of the kitchen when the Head chef is absent, you will have input on the menu and help the Head Chef in the daily running of the kitchen including the training of lower members of the team. This role will include all of the normal Sous Chef duties Experience: We are looking for a Sous Chef with current experience as a Sous Chef or a Junior Sous Chef looking for more responsibility and a step up. Fresh food experience would be beneficial. Position: Sous Chef Salary: £25,000 - £26,000 tips Location: Nantwich 4 day weeks Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. Not all of our jobs are advertised, if this chef job is not suitable, please do still send your cv as we have many other positions. This job was originally posted as www.caterer.com/job/87410023


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