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Sous Chef Popular Fresh Food Country Pub Traditional Menus

Post Date: 06/20/2018
End Date:  06/25/2021
Recruiter: Chef Results
Location: Derbyshire, Derbyshire East Midlands
Salary:
Job category: Fresh Produce
Employment type: Any ,
Employer or agency: Direct Employer
Job role: Sous Chef Popular Fresh Food Country Pub Traditional Menus
Job reference: 712962658

A traditional fresh food pub in Derbyshire is recruiting for a Sous Chef to join the kitchen Role: A privately owned, fresh food pub that has menus featuring traditional pub favourites is seeking a Sous Chef to help with the management and leadership of the small kitchen team. The pub seats 60 covers but is particularly busy on the weekends and during the summer months due to its fantastic countryside location attracting both locals and visitors to the region. As Sous Chef you will be required to move across the sections in the kitchen whilst also supporting with the kitchen management including stock takes, costings, ordering and rotas. Requirements: This role would suit a Sous Chef who has been working in similar busy, fresh food pub kitchens where you showcased all round cooking abilities. A knowledge of staff and kitchen management is also essential for this role. Benefits Include: Uniform Provided Meals on Duty Tips ? IRO £1-2K Per Annum Excellent Opportunities To Progress If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Tony Papa will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/78533030


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