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Sous Chef - Stunning Fresh Food Gastro Pub

Post Date: 08/08/2019
End Date:  08/20/2022
Recruiter: Hesketh James Limited
Location: Stone, Staffordshire West Midlands
Job category: Fresh Produce
Employment type: Any ,
Employer or agency: Direct Employer
Job role: Sous Chef - Stunning Fresh Food Gastro Pub
Job reference: 1230115400

Sous Chef: Stunning high-quality gastro pub operation Location: Set within a stunning location close to Stone Salary: Up to £27,000 depending on experience plus bonus Stunning restaurant/gastro operation with a quality offering is looking for an experienced Sous Chef looking for progression. The operation is a quirky quality pub operation which has a great outside area along with private dining. Serving quality fresh locally sourced produce and an array of quality ales, wines, gins & ports, the operation is popular with all walks of life and is popular with the farming, professional, local regulars and visitors alike, whether it be for a spot of lunch, an after work meal or drinkor a special occasion. The company are well-established, yet still growing and have won awards for their operations and everything they touch is a success so there is potential progression available for the right candidate. The kitchen is busy and bustling and there is a great team of both chefs and front of house staff. The role would suit a current Sous Chef from a gastro pub or restaurant background and who is maybe working for a more branded fresh food operator but is now looking to join a smaller company where they can use their flair and creativity a bit more. All dishes are made from fresh locally sourced produce and cooked from scratch with a leaning towards quality fresh gastro pub-style food. Requirements & Responsibilities: · Experienced Sous Chef or Junior Sous ready for progression from a quality restaurant or gastro pub background · The ability to produce high quality dishes made from fresh locally sourced produce · To work closely with your team to ensure that the team are working efficiently and food is prepared and presented to the highest standards, served efficiently and is consistent · Self-motivated with the ability to manage, motivate & support the kitchen team · The ability to monitor stock control and manage GPs, ensuring stock rotation and portion control as well as daily ordering · Manage the kitchen in the absence of the Head Chef ensuring that it is always kept to the highest standards and complying with all H & S and food hygiene policies and regulations · A passion for high quality fresh food and a commitment to great service · Experience of working within a high-volume environment · The desire to work for a quality company who are going from strength to strength and can offer amazing development opportunities for the right candidate · Driving licence and own transport due to location. Salary package: Starting salary for this role is £27,000 plus various benefits and progression for the right candidate. For other opportunities please see our website Job Type: Full-time Salary: £27,000 per annum This job was originally posted as

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