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Technical & Quality Assistant

b3 Recruitment
Post Date: 08/01/2017
End Date:  11/01/2017
Recruiter: b3 Recruitment
Location: Warwickshire West Midlands
Salary: £15,000 - £24,999
Job category: Technical
Employment type: Full time
Employer or agency: Recruitment Agency
Job role: Technical & Quality Assistant
Job reference: 61235

Technical & Quality Assistant Job ref: 61235 | £20,000 - £25,000 + benefits | West / East Midlands  
The company  
This role is working for a family business that was founded on a set of principles and a vision to provide high quality products. The business has a strong reputation which has been built on this commitment and can provide a great working culture and excellent progression opportunities to the right individual.
 
The job
 
As Technical & Quality Assistant, the main purpose of your role is to ensure that the business fully complies with all customer codes of practice and legal requirements that relate to the manufacture of food.
You will develop and deliver effective systems and processes to monitor, highlight and improve product quality and food safety standards plus proactively identify opportunities to deliver solutions for continuous improvement & best practice across site.
 


Job Requirement

Ideally educated to a HND/degree level in a food science/technology discipline, you will possess at least 1 year technical / quality food industry experience. A background of working with meat or similar product is essential. You will be confident and familiar with HACCP principles, have a good knowledge of QMS and implementation of new systems and be computer literate. To succeed, you will be positive, organised, highly motivated and enjoy working in a fast-paced environment.

Job Benefits

The Technical & Quality Assistant job is based in the West / East Midlands region and is paying £20,000 - £25,000 according to individual skills and previous experience plus excellent benefits including pension, free breakfast, staff discount and qualifiable bonuses. The core working hours will be days, 7.30am – 4pm, however flexibility may be required during peak times.


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