Our Food & Beverage Management Graduates are the future leaders of our hotel Entrusted with learning every aspect of the rooms division to become a successful leader. Though skillfully trained, they never lose sight of their ultimate reasonability, to create lifelong memories for our guests. A day in the life of our Rooms Management Graduates demands high levels of energy. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the contributions that our Food & Beverage Management Graduates accomplish would be lengthy but the list below is essential to know. Our Food & Beverage Management Graduates are responsible for learning their division from all aspects. This will be in the form of two 6 month rotations within food & beverage, for example within one of our restaurants, such as CUT, The Grill or The Promenade or within In-Room Dining or Stewarding, all to ensure our guests receives nothing but the best experience. Our Food & Beverage Managements Graduates will be involved in many aspects of the business, including CSR and our We Care Events. Each graduate will also receive a buddy and a mentor to guide them through their year with us. Our values of Personality, Passion, Respect, Working Together and Creativity guide us each and every day. The purpose of Food & Beverage Management Graduates is to live their behaviours to continue to create our legacy. Communication is what keeps our departments running perfectly. Our Food & Beverage Management Graduates must communicate with other departments and extended hotel team in order to ensure the alignment remains. All of our employees are ambassadors of our Vision, Values and culture. Our Food & Beverage Management Graduates do this with all they do. We encourage the unique personalities and passions of our employees, working together; as a team, a hotel and Collection. Our guests forge our legacy. Knowing and understanding them is our goal, valuing kindness over process. In a fast-moving world, we remain consistent and relevant, requiring flexibility from everyone on the team. English is the primary language used in our hotel. Our Food & Beverage Management Graduates must feel comfortable communicating in this language.