One of the most popular sections on Find Food Jobs, the technical departments in food manufacturing companies are responsible for setting and maintain technical plans to ensure that the food that is sent out adhears to strict guidleines.
Tehcnical Managers need an in-depth and up to date knowledge of GMP's, BRC's and HACCP as they're often responsible for hygiene and safe produciton processes, advising on nutritional, food quality and packaging regulations, and liaising with customers on any product quality matters.
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